Please note that our couriers will not respond to notes left on doors for security reasons. If you have any special instructions for delivery, such as leaving your parcel with a neighbour, please include them in the ‘special instructions’ section at the checkout. Yes, you will have to sign for your parcel upon receipt. Our couriers deliver between 07.00 and 18.00 Monday to Friday. You will only receive a tracking number if you have chosen a tracked delivery option for your order. In your dispatch confirmation email we will include any relevant tracking numbers, allowing you to track your parcel on the UK Mail website. You will also receive an email when your order has been dispatched. You will receive an email to confirm we have received your order and that your payment has been accepted. While we always try our best to dispatch every order following the above guidelines, during extremely busy periods dispatch times may increase by up to one day. The time your order takes to arrive will depend on the delivery option you choose. We will send you a notification email when your order has been dispatched. Any orders placed after that time will be dispatched on the next available working day. Our aim is to dispatch all orders placed before 12 noon on the same day. Delivery surcharges for the relevant postcodes are calculated at the checkout. We are able to process orders from non-mainland UK addresses, including the Scottish Highlands and Islands, Ireland and the Channel Islands. *Lead time may not be possible or available due to the supplier's stock availability. Scottish Highlands & UK Islands Standard Delivery Saturday Delivery (Order Before Friday 12pm) To make your own spiced syrup mix one cup of brown sugar and one cup of hot water with your favourite spices, Emily’s are cinnamon, cloves and star anise.Next Working Day Delivery (Order Before 2pm) Pour all ingredients into a steamed Irish coffee glass and layer your thick cream on top with a spoon. She explains: “Samuel Gelston’s Irish Cream Liqueur is a warm hug in a glass: smooth, creamy and sweet, and perfect with hot coffee and spiced brown sugar syrup.”ĥ0ml Samuel Gelston’s Irish Cream Liqueur And with the festive season fast approaching, she created this drink to enjoy on a cold winter day. To make the hot honey, pick your favourite honey and add two hot chillies, or add in two teaspoons of dried chilli flakes, leave for two days then strain.Įmily’s inspiration behind her second drink is the iconic golden star on the Gelston’s bottle. Shake all ingredients over ice and strain into an iced punch or rocks glass, with a salt rim, and a burnt orange slice as garnish. "The other ingredients in this cocktail are the type of ingredients you see in a Margarita but they work incredibly well with whiskey, with the orange juice opening up the sweet notes in the spirit and the salt rim balancing out the sweetness.”ĥ0ml Samuel Gelston’s Blended Irish whiskey It includes ‘hot honey’ which has become very popular this year, giving the sweetness and floral notes coming from the honey with the ‘heat’ from light spice, black pepper and chilli. "My inspiration behind my new drink was to take the classic ‘gold rush’ cocktail and put a modern twist on it.
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